Intense aromas of ripe red fruits, plum and pepper. Tannins are sweet and velvety, with a long and lingering finish.Ideal as a company for roast beef, pasta and fresh cheese.

Bright, intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes, make it a wine to remember. Mellow and supple tannins on the palate. It pairs well with past and meat appetizers.

Fruity nose of raspberries, black currant and vanilla. Taye of mellow tannins that get a leathery and spicy character. It will go perfectly with red meat and dishes in sauce.

This ripe wine has jammy red fruit flavors. The fruitiness is given structure by the stalky tannins and the dry, wood-aging flavors. Black cherries and juicy blackcurrants. It goes well with meat appetizers and pizza.

Full of blackberry and bilberry, with a touch of tobacco on the nose. There's good sweetness to the fruit. The palate is medium-bodied with fine tannin. Best served with all types of classic meat dishes, lamb, duck, game, roast chicken, stewed and grilled

Aromas of chocolate, black pepper and red berries. The palate offers fresh red fruits, with tight textural tannins and integrated oak complexity. Enjoy with beef fillet, marinated roast leg of lamb.