Aromas of plum, raspberry and fruit cake with nuances of eucalyptus and cedary oak. Enjoy this wine on its own or with tomato based pastas, roasted duck, chicken or grilled steak.

Fruit sweetness with aromas of blackcurrant, plums, raspberry and dried herbs. Pairs with red meat, poultry and hard cheases.

White stone fruits aromas balanced with hint of citrus. Pairs well with seafood and poultry.

Hint of bluebery accompanied with red fruits bringing refreshing aftertaste. Reccomended with pasta and light meat appetizers.